The internationally recognized group consisting of Markus Fischl, Martin Kern and Franz Raith have returned to their roots and combine their knowledge to create this magnificent wine. Only the highest quality grapes from some of the best vines in Rust, Burgenland are the foundations to produce the reserve.
Hand picked through a meticulous grape selection process, destemmed, and fermented in sealed stainless-steel tanks for 14 days prior to being pressed and malolactic fermentation in aged 500ltr French Oak barrels.
Expect to experience an intensely fruity full body red – ripe black cherries, black berries, thyme, dark chocolate, and a hint of spice. The palate is very fruity however pleasantly strong and very drinkable.