In 2019, a cooler and slightly wetter than average winter set the stage for an exceptional grape-growing season. Vineyards enjoyed regular rainfall and warm temperatures throughout the spring, followed by a warm and dry summer that contributed to generally lower yields but outstanding fruit concentration.
The meticulous selection of vineyards prioritized achieving a harmonious balance between fruit weight and ripeness. Harvesting took place during the cool morning hours to preserve the grapes' optimal qualities. The carefully destemmed fruit was transferred to Potters and underwent a meticulous fermentation process at 25-30°C over 7-8 days.
Post-fermentation, the wine was pressed, racked, and then matured for 12 months in a combination of new and older hogshead barrels. Approximately 30% of the wine was reserved in tanks to retain the delightful fruity notes, later to be blended with the oak-matured portions. This thoughtful winemaking approach ensures a nuanced and well-balanced wine, capturing the essence of the exceptional 2018 growing season.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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