Domaine Faiveley Gevrey-Chambertin Premier Cru Les Cazetiers 2020

'The grapes for this are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.

There is a deep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.'

Boccaccio Cellars offers free shipping for 12 or more bottles of wine, or if the value of the wine is over $300. Fixed Shipping $12 Australia wide on wine when you don’t qualify for free shipping. Beer slabs attract a $20 per carton freight cost Australia Wide.

By default orders are shipped via Australia Post, unless you are located in a 3km zone from our store. Please note Australia post do not call prior to delivery, so please do not request this in your order as it is not possible. They also do not deliver during certain times. Their standard times are 9-5 weekdays.