'The parcel of Bourgogne Blanc is located in the village of COUCHEY.
Annual production is of around 1200 bottles.
The wine is aged for 14 months, half in stainless tank so as to keep its freshness and fruit, the other half in oak barrels to bring roundness and substance.
We use a lees-stirring technique once a week during ageing.
It is very good to drink as an apéritif, with fish or also with cold meats.' - Domaine Gallois