Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm.
The high-elevation vineyards for Barolo Albe have an exposure ranging from south-south-east to south-west. The grapes are usually picked in the second half of the Nebbiolo harvest. Vinification is made in custom-designed vertical vats, with gentle punch down and pumpovers. Maceration lasts 25 days on average. Malolactic conversion occurs in stainless steel the following spring. Albe rests on average between 30 and 36 months in large (40, 50 and 75hL) Slavonian oak casks. The wine is usually racked once a year. Blending is decided in the spring prior to bottling.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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