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Mystery Museum Riesling 2012 Dozen Pack

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Please note some of the labels are damaged on the bottles.

Where are the grapes grown?
This Riesling was sourced from the Barwite Vineyard located just outside of Mansfield in Victoria’s Alpine High country. This cool-climate site was planted in 1999 and produces fruit with beautiful floral and citrus notes and a balancing refreshing acidity.

What does it smell like?
Lifted and enticing with notes of citrus blossom and lemon zest.

How about the taste?
Lush and full of citrus with a minerality and refreshing finish.

What food goes with this wine?
Thai green curry.

How is the wine made?
Grapes were harvested in the cool of the dawn, crushed and pressed. The juice was cold settled for 48 hours before being racked off solids and directly inoculated with a selection of aromatic yeast strains. Cold tank fermentation was undertaken between 11-14 degrees celcius. Pressings were fermented separately and excluded from the final blend for fining and cold stabilisation.

Does this wine spend any time in oak barrels?
No it’s made in 100% stainless steel tanks.

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