From a cool-climate vineyard at 400m elevation in Beechworth. A lovely unity of fruit and vanillan oak, of stone fruits and spice, nougat-smooth texture and juicy acidity. Opens with restraint and lingering aromatic strains of nectarine, grapefruit, melon, quince. Cool Beechworth acidity unites seamlessly on the palate with a biscuity texture. So young, so good.