About
Poggerino's Riserva embodies a meticulous selection of the estate's oldest vineyard's smallest bunches. Its journey begins with a spontaneous fermentation using indigenous yeast in concrete tanks, extending up to 50 days. Aging takes place in medium-sized Slavonian oak casks, initially revealing subtle notes of toast and wood spice. Delightfully, it unveils a captivating blend of cinnamon nuances intertwined with cedar and balsamic herbs. With its layers of grainy tannins and concentrated fruit, this wine stands as one of Radda's more robust expressions, maintaining the refreshing acidity characteristic of the high-altitude township. Completing its profile, stony minerals contribute to its profound complexity, making it a truly multi-dimensional experience.
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