A pale, savoury rose with lifted cherry aromas. The palate is textural, chalky, slightly acidic and mouth watering.
Hand-picked, whole-bunch pressed, racked to old barriques, wild ferment, 6 weeks lees contact. A step up from La Boheme in price and quality with greater concentration and serious intent. Made using the nebbiolo grape, the flavours move into dusty raspberries, watermelon and earth. Firm to start, it fills out nicely with a textural quality and will meet all challenges food-wise.